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Future Food Quick Bites: Oat Milk Soap, New TiNDLE CEO & Plant-Based Diplomas

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

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Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn

Even though plant-based protein sales continued slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant opportunity in the segment that it plans to seize with a full line-up of cross-category launches.

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TiNDLE Foods Announces Brand-New TiNDLE Chicken Pieces, the Company's First Innovation to be Developed, Produced and Exported from Singapore

Today, TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of a locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The new TiNDLE Chicken Pieces are now available as a delicious and convenient protein choice at popular fast casual restaurants, SaladStop! in Singapore and SLA in The Netherlands.

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PlantX Adds Popular TiNDLE Chicken Made From Plants to Ecommerce Fulfillment Platform

PlantX Adds Popular TiNDLE Chicken Made From Plants to Ecommerce Fulfillment Platform
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Vegan Food News of the Week: Cher's Gelato, DoubleTree's Chocolate Chip Cookies, and More

From dairy-free gelato on Cher’s new Cherlato truck to DoubleTree’s inclusive check-in chocolate chip cookies, we ‘re serving up the best in vegan food news of the week.

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