SCHOTTEL Names Roland Schwandt Deputy CEO
SCHOTTEL GmbH announced it has appointed Roland Schwandt as Deputy CEO with effect from January 1, 2024.Schwandt joined SCHOTTEL…
Source: marinelink.com
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Seçkin Uz New Managing Director at Elkon
In addition to his present and continuing role as Managing Director of SCHOTTEL Turkey, Seçkin Uz has been appointed Managing Director of SCHOTTEL’s s...
Source: maritime-executive.com
Seçkin Uz Named Managing Director At Elkon
In addition to his present and continuing role as managing director of SCHOTTEL Turkey, Seçkin Uz has been appointed managing…
Source: marinelink.com
Seçkin Uz New Managing Director at Elkon
In addition to his present and continuing role as Managing Director of SCHOTTEL Turkey, Seçkin Uz has been appointed Managing Director of SCHOTTEL’s s...
Source: maritime-executive.com
SCHOTTEL Builds New Logistics Center in Dörth, Germany
SCHOTTEL GmbH is to expand its thruster factory in Dörth, Germany, to include a logistics center with a capacity of around 4,000 square metres. Follow...
Source: maritime-executive.com
Schottel Bulding New Logistics Center In Dörth,
Maritime propulsion specialist Schottel said Tuesday it is expanding its thruster factory in Dörth, Germany, to include a…
Rheinland Pfalz Stefan Kaul Schottel Industries Gmb Schottel Industries Schottel Industries Gmbh Andreas Block
Source: marinelink.com
SCHOTTEL acquires the majority stake in elkon: Marine propulsion and electric system integration expertise combined
The German propulsion expert SCHOTTEL and elkon, the Turkish specialist for marine electrical system integration, will operate as partners in the maritime market in the future. The corresponding contract for...
Source: gcaptain.com
SCHOTTEL Acquires Majority Stake In Elkon
German propulsion company SCHOTTEL said it has acquired a majority stake in Turkish marine electrical system integration…
Source: marinelink.com
Sustainable holiday recipes: From Germany, how to make Christmas goose and red cabbage strudel using leftovers
6 tablespoons goose gravy 1. Put flour on the work bench and make a well in the middle. Add the oil and gradually add the water while stirring it together with a fork. 2. Once all wet ingredients are incorporated, knead by hand for around five minutes until it’s a smooth dough. Let the dough rest under a cloth for 30 minutes. 3. In a pan, sweat the apple cubes in butter, then add the gravy. Add the red cabbage, goose meat, and raisins and slowly braise all together until almost all the liquid...
Source: straight.com