Why prepared rotisserie chickens are cheaper than ones you cook yourself
A professor of poultry, a food economist and a grocery store insider explain why a pre-cooked, rotisserie chicken from the supermarket deli is typically cheaper than buying a raw, whole bird from the meat cooler in the butcher's department.
United States Andreas Boecker Casey Owens University Of Guelph Radio One University Of Arksansa Casey Owens
Source: cbc.ca