Andy Coranzif News Today

Been an anchor in the old north neighborhood of st. louis. >> weve been on this corner in this same location for the last 98 years now. >> the shop looks about the same as it did when it opened in 1913. >> when you come here, it reminds you of an old-fashioned soda shop. >> and it churns out an array of desserts. >> we do all the solid chocolate figuri figurines. we make the ice cream and the butterscotch. and foodwise, everybody talks about the blt. >> when you have a sandwich on bread this thi...

That come in. its, its just a constant stream of diversity. >> its not just coming from place to eat. its an experience. >> but in the 70s, the customers werent coming. >> my dad would dell me that some day wed have two or three people for lunch. that was the worst he ever saw it. >> instead of closing shop, crown candy kept on cooking. >> what has been the secret to crown candys success? >> my father said, you give people a good quality product and you take care of your customers, and theyre go...