Brian Baxter Announces His New Cookbook, 'In the Catbird Seat'
The Strategic Hospitality chef is now taking preorders for his magnum opus
Source: nashvillescene.com
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Andy Doubrava and Tiffani Ortiz Takeover at The Catbird Seat | Bites
The couple is best-known for their nomadic Slow Burn restaurant series
Source: nashvillescene.com
2024 Food and Drink Trends Gurdeep Loyal
Food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry in 2024, from baked-butter mash ups to comic cookbooks and capsule pantries
Source: olivemagazine.com
Act fast. Zarah Kahn's inspired cooking is leaving the U.S.
Zarah Khan is leaving Rustic Canyon in early September. Bill Addison argues why you should hurry to try her cooking. Plus: summer means soft serve and yakitori
Source: latimes.com
5 Things to Do in Vancouver This Week (January 30- February 5)
Super fun things to do in Vancouver this week.
Source: vanmag.com
Dine Out Vancouver is back for 21st season
Dine Out Vancouver has a record 369 restaurants on board this year.
Source: vancouversun.com
What environmentally friendly chocolate looks like at this Michelin-star restaurant
A zero-waste chocolate program at a Michelin-star restaurant in Los Angeles means cacao husk in your tea.
Source: latimes.com
This chef is making some of L.A.'s best kombucha from 'ugly' fruit, helping farmers along the way
Chef Balo Orozco started Sunset Cultures, a kombucha-and-condiments business, helping local farmers — and the environment — along the way
Source: latimes.com
How this roving restaurant is blazing a zero-waste trail
The chefs behind Slow Burn hit the road with their mobile larder — jars of every bit of every ingredient preserved — toward a zero-waste future.
Source: latimes.com
Find the World's Cutest Coffee and Ceramics Truck Parked at an LA Community College
Plus, Slow Burn’s first dinner series, an irritating taco list, and more
Source: eater.com