Page 2 - Angelo Comsti News Today

Master the art of entertaining family and friends this holiday season with tried and tested kitchen hacks from popular restaurateur Happy Ongpauco-Tiu in the Christmas Special "My Happy Home," premiering on Metro Channel this Wednesday (Dec. 14) at 8:30pm. From easy-to-do delectable recipes to im

Bohol Blades claims to make the sharpest blades in the province.

A survey of what a tasting menu should be as Richmonde Hotel Iloilo executive chef Ariel Castañeda takes a bold step into it.

Learn about the philosophy, history, and inner makings of Ilonggo heritage cuisine with this book.

When it comes to food, Quezon always provides a hero's welcome, especially at MDT Farm.

Between Ubud's babi guling and Cebu lechon, which is the better pig?

Chef Jackie Laudico The Filippo Berio brand is known for its Italian olive oil excellence with its unique flavor thanks to modern production facilities, uncompromising quality standards, and a strong brand integrity. In every deliciously rich bottle of Filippo Berio olive oil lies 150 years of

Filipino food champion Angelo Comsti partners up with Singapore food explorer Bryan Koh on a four hands dinner menu for the 10th edition of Amorita Resort’s culinary project Bohol Eats.

Singapore, known as the melting pot of global cuisines, has recently opened its doors to tourists and Filipinos are once again flocking to the Lion City to have a taste of its delectable fare. Its

Angelo Comsti and Happy Ongpauco-Tiu in 'The Crawl Singapore' Singapore, known as the melting pot of global cuisines, has recently opened its doors to tourists and Filipinos are once again flocking to the Lion City to have a taste of its delectable fare. Its vibrant food scene will be at the core