Octopus, squid and cuttlefish arms evolved to 'taste' different compounds
Octopus suckers can taste a variety of greasy, sticky molecules, while squid and cuttlefish suckers detect bitter compounds.
Source: sciencenews.org
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Marine Researchers Successfully Cultured Pygmy Zebra Octopus
Researchers from the Marine Biological Laboratory (MBL) introduce scientists to effective rearing methods for O. chierchiae established at the MBL in a recent publication published in the journal Frontiers in Marine Science.
United States Bret Grasse Anik Grearson Marine Biological Laboratory Steve Childs Cephalopod Operations
Source: natureworldnews.com