Pasjoli's Fancy French Tasting Menu Adds to LA's Fine Dining Scene
Chef Dave Beran’s 12-course Dégustation at Pasjoli features heavy French and some seasonal Japanese influences
Source: eater.com
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The restaurant service charge isn't going anywhere
These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.
Source: boston.com
What Are Restaurant Service Charges For? - The New York Times
These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.
Source: nytimes.com
Holiday Bookings Are Back At Upscale Restaurants
Holiday parties are back at posh eateries - even with soaring menu prices.
Source: ibtimes.com