Weekend Science: The Chemistry Of Pairing Food And Beer
After spending thousands of years converging on the perfect beers, this century culture went crazy and overdid hops, tinkered with grains, and generally made niche beers at high cost. Yet there is no question craft beers are big business, a growing segment when balanced lagers are in decline.
United States Hokies Lager Ann Sandbrook Washington State University Certified Beer Server Virginia Tech
Source: science20.com