UW-River Falls team wins new dairy product contest
Five students from the University of Wisconsin-River Falls share the $8,000 prize for creating RootCurd for an annual competition hosted by the dairy checkoff.
Source: farmprogress.com
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UW River Falls creates dairy product that appears to GenZ consumers
Besides being tasty, UW-River Falls students prize-winning RootCurd contains 89% dairy ingredients and offers a calming aspect to GenZ consumers.
Source: wisfarmer.com