Anna Kovel News Today

“It’s a love story, baby just say 'Yes'”...to adding these delicious Via Carota dishes to your menu this week.

Nearly nine years after opening, Via Carota remains one of New York’s hottest tables

Sloane Crosley on the books to carry you into the new year, whether for yourself or for the book lover in your life.

The writers and editors of the Los Angeles Times Food section choose their favorites from the best cookbooks of 2022.

Try Peruvian chocolates of varying intensity, keep infused salts with you at all times, and more.

Image zoom How Is Bolognese Made? The ragú from the city of Bologna is usually made a combination of pork and beef (and sometimes veal) and often contains cured pork, such as pancetta, to help season it. The meats are cooked in a heavy pot with softly cooked carrots, celery, and onions. There is a hint of warm spice from freshly grated nutmeg. Milk—yes, milk—coats the meat and adds a mellow sweetness to the sauce. In The Classic Italian Cookbook ($41.16, amazon.com), w...