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IFT publishes white paper regarding food production

The group examines how existing and novel processing technologies could help improve global food and nutrition security.

Food processing can improve food security: IFT

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists

New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition

Federal advisory panel looking into just how bad ultraprocessed foods are for us

A federal advisory panel is studying the dietary impact of ultraprocessed foods, which could lead to updated guidelines. Critics have argued that guidelines wrongly ignore the effects of processing and additives.

Dietary guidelines may soon warn against ultra-processed foods

Dietary guidelines may soon warn against ultra-processed foods

Nutrition guidelines may soon warn against ultraprocessed foods

IFT First: How can nutrition and food science inform each other? Big data may help

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these preferences and help combat diet-related diseases, while the debate continues on the safety and nutritional value of ultra-processed foods, all of which panelists discussed during IFT FIRST, which took place in Chicago, July 17-19.

What the heck is potassium sorbate? Demystifying common 'chemical sounding' food ingredients

Casper Woman will Serve Between 2 and 5 Years in Prison for Check

When police were informed of the fraudlent activity, Rosales' checking account was negative by $7,500.