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Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these preferences and help combat diet-related diseases, while the debate continues on the safety and nutritional value of ultra-processed foods, all of which panelists discussed during IFT FIRST, which took place in Chicago, July 17-19.

Julia hessAnna rosalesChin kun wangChung san medical universityForks human nutrition researchForks human nutritionKun wangHungry rootClimax foodsR amp dEalthy foodsGift showOod labeling and marketingThe obesity problemFood safety and labelingEalth and nutritional ingredients