Page 2 - Anna Trapido News Today

Resident chef and food anthropologist, Dr Anna Trapido talks all things goat.

Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage,

Chef and food anthropologist, Dr Anna Trapido speaks about the art of wine tasting and pairing.

Whether you want NikNaks, dried naartjie peel, mother-in-law masala or tee ya thaba, there is a flavour for every occasion in this notable report.

Whether served hot, cold or at room temperature, spinach is one of the most versatile and nutritious vegetables out there.

Whether served hot, cold or at room temperature, spinach is one of the most versatile and nutritious vegetables out there.

Resident chef and food anthropologist, Dr Anna Trapido on what makes 'slap tjips' such an iconic food in SA.

Refiloe Mpakanyane is joined by resident chef and food anthropologist, Anna Trapido, to chat about the iconic Chappies bubble gum.

Numbers count. And they show that a lot of what we write about in TGIFood touches a nerve with our loyal reader base. Here’s what you all read the most in 2022.

South African manufacturing activity improved in October, but rolling power cuts and a crippling strike at freight rail and ports company Transnet prevented a stronger recovery...