Anna Trapido News Today

You might expect the promise of posh nosh at the high end of Johannesburg cuisine to trounce anything to be found at street level. But surprises await in the unlikeliest of places.

We asked chef Bertus Basson, who commands the Boland restaurant scene with a slew of great eateries, to share a favourite recipe with us. He chose a dish beloved by South Africans: his own peri-peri chicken.

And the winner is...

We’ve documented your own favourite recipes from the TGIFood year that was. But your Food Editor has his own favourites too, the recipe’s he’s most pleased with and proudest of sharing with you. Here they are, from 1 to 10.

From Lisbon to Cascais and on to Sintra, the people of Portugal adore seafood and eat it all the time.

Bacon, lettuce, tomato. So simple. But how do we make it the best it can be?

The Global Finances inaugural SME Bank Awards has named FNB as the Best SME Bank in South Africa and Africa...

The Media Online’s weekly column delivering news of award wins, entries, competitions, dates to note and winners in the media.

Yes, your fur baby can also have a proper dining experience.

Combining indigenous ingredients and French patisserie flair, the Harvesting Heritage Pastry competition chefs presented a forage into our edible ancestry and pushed culinary boundaries, writes Anna Trapido