Annie Ryu News Today

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.

In another example of whole-food plant-based taking over foodservice, Smashburger has teamed up with Jack & Annie's for a vegan burger patty.

/PRNewswire/ -- Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, has partnered with jack and annies to launch...

Jackfruit’s popularity is rising in the global food industry as an affordable meat alternative that can make our favorite fast-food burgers, nuggets, and breakfast sausages more sustainable.

More concepts are making the transition from menu to packaged food.

Boulder, Colorado (PRWEB) March 16, 2023 -- Jack & Annie’s, a leader in the alternative meat category, knows that fulfilling their mission of making a

Smashburger partners with jack & annie’s to bring meatless burgers made with jackfruit to the fast-casual space.

Jackfruit is a new vegan favorite meat substitute. We asked nutrition experts what jackfruit tastes like, why its so healthy, how to eat a jackfruit and where to buy jackfruit.

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