Antonio Borra News Today

On Thursday, the Swiss confectionery powerhouse Lindt announced that it is in discussions with a consortium of artisanal chocolatiers from Italy,...

Swiss giant Lindt said Thursday a deal may soon be reached with group of Italian artisan chocolatiers that will allow for the creation of a protected status for Turin's famed gianduiotto.Lindt has been the owner since 1997 of Italian producer Caffarel, which claims to have invented the gianduiotto, and has blocked a move by a group of local Italian artisan chocolatiers to seek the creation of a Protected Geographical Indication (PGI) for the confection in the European Union.

Swiss confectionery giant Lindt is indicating a forthcoming deal with a group of Italian artisan chocolatiers, signaling a resolution to the months-long dispute over Turins famed gianduiotto.Lindt,...

Swiss giant Lindt said Thursday a deal may soon be reached with group of Italian artisan chocolatiers that will allow for the creation of a protected status for Turin's famed gianduiotto.

TURIN (AFP) – Turin’s famed gianduiotto, a small, creamy chocolate that melts on the tongue, is at the centre of a battle for European recognition pitting Italian artisans against Swiss giant Lindt. In his workshop outside the northwestern Italian city, Luca Ballesio kneads chocolate with spatulas before expertly slicing off pieces and lining them up […]

Turin's famed gianduiotto, a small, creamy chocolate that melts on the tongue,  is at the center of a battle for European recognition pitting Italian artisans against Swiss giant Lindt. In his workshop outside the northwestern Italian city, Luca Ballesio kneads chocolate with spa...

Turin's famed gianduiotto is at the centre of a battle for European recognition pitting Italian artisans against Swiss giant Lindt.

Turin's famous Gianduiotto, a luscious and creamy chocolate that delicately melts on the palate, is at the heart of a European recognition dispute as...

Turins famed gianduiotto, a small, creamy chocolate that melts on the tongue, is at the centre of a battle for European recognition pitting Italian artisans against Swiss giant Lindt.

Turins famed gianduiotto, a small, creamy chocolate that melts on the tongue, is at the centre of a battle for European recognition pitting Italian artisans against Swiss giant Lindt.