Page 2 - Anusha Murthy News Today

Serendipity Arts was present at the India Art Fair (IAF), which took place from the February 9-12, as an institutional participant and showcased select excerpts from its recently concluded flagship arts outreach initiative Serendipity Arts ...

Four young Indian innovators have been named among the world's top 50 leading gastronomy gamechangers in a prestigious list celebrating the next generation of leaders creating sustainable solutions for the global food and drink industry.

Bilbao (Spain), June 25: Four young Indian innovators have been named among the world’s top 50 leading gastronomy gamechangers in a prestigious list celebrating the next generation of leaders creating sustainable solutions for the global food and drink industry. The ‘50 Next: Class of 2022′, unveiled at a first-ever live awards ceremony in the Spanish city of Bilbao on Thursday, includes Delhi-based forensic scientist Dr Risha Jasmine Nathan, Bengaluru-based Vinesh Johny and Anusha...

Second edition of 50 Next list features people from 30 territories across 6 continentsUnranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven...

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, ...

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, ...