TASTE OF LIFE/ 'Jibuni,' a delicate stew of duck and vegetables: Try a dish that reflects history, pride of samurai from Kanazawa | The Asahi Shimbun: Breaking News, Japan News and Analysis
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Atsuko Shimamura Asahi Shimbun Jinsei Reshipi Setsuko Aoki Nutrition Clinic Of Kagawa University Aoki Cooking School Ishikawa Prefecture
Source: asahi.com