TASTE OF LIFE/ Cod soup: Simple umami of regional dish re-energizes the soul in winter | The Asahi Shimbun: Breaking News, Japan News and Analysis
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Isaburo Kado L Etsuko Aoki Atsuko Shimamura Asahi Shimbun Jinsei Reshipi Setsuko Aoki Nutrition Clinic Of Kagawa University
Source: asahi.com