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Trust the chef to put his unique spin on the expected. By Timothy Malcolm 5/19/2021 at 12:54pm Scarlet Moon at Kanau Sushi. Sushi restaurant menus can look pretty similar. Yellowtail and spicy pepper crudo, as popularized by chef Nobu Matsuhisa? Check. Basic salmon- and tuna-based maki rolls? Check, plus a few specialty rolls probably named after where Im eating them. These days Ill look for words like uni, wagyu, and karaage, necessary things to have in the age of hype-eating. It feels a...