Page 2 - Apple Tea News Today

>> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> its a little sweet. with this broth, its quite sweet. so it becomes very one-dim...

Uncomfortable -- youre heading it out. >> this forum is about failure. yes. >> so lets see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we ha...

Its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. colrabi cooked with water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what the kolrabi brought to the...

Scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> it...

>> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> its a little...

Scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> it...

>> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> its a little...

Scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they brought to the party. >> it...

Its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what this brought to the party. >> its a little sweet. with t...

Myself to this kind of mass scrutiny. >> but watch. its not bad. its not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lambs tongue is a great ingredient. >> personally im not getting what they...