Page 70 - Application Note News Today

In this guide, gain a better understanding of what color is and how to describe color

The food industry is aware of the rise in popularity of meat-free foods and is actively investigating processes and products that can help meet the demand. The trend for meat-free foods can be seen by the ever-increasing selection of alternative protein products on supermarket shelves, and on the menus of fast-food outlets and restaurants. Some food companies are already selling products that are produced by cultivating meat-tissue from animal-origin cells, grown in a bioreactor. 

This infographic describes the pathway to prescription for sepsis patients

This white paper explains how advanced data capture and analytics solutions by PerkinElmer Informatics can help bring new or innovative food, flavor, and fragrance ingredients and products to market.

This white paper explains how data capture and analytics solutions by PerkinElmer Informatics can advance innovation in the development of petroleum and petroleum-alternative products—reducing risk and getting you to market faster.

This white paper from PerkinElmer explains how data capture and analytics solutions can accelerate your R&D innovation, while reducing risk, to put you on the expressway to market success.

This eBook from Agilent provides an overview of the current state of CAR T therapies, showcases the use of xCELLigence Real-Time Cell Analysis (RTCA) technology to evaluate the potency of novel adoptive cell therapies, and demonstrates how this technology can be incorporated into research and development as well as manufacturing workflows of cell therapies.

This application note demonstrates the use of Agilent biopharma analytical tools for the analysis of coformulated mAbs

Suitability of RNA isolation, purification, and concentration from tumor tissue, and tissue sections cultured as PDECs

A PHI application note