Page 11 - Aquatic Sciences News Today

Colombo, SRI LANKA — Like floating mushrooms with thin and transparent tentacles, jellyfish would have been drifting in the oceanic currents for several millions of years and even predating the dinosaurs’ reign on Earth. Although accidental stings and mass beaching draws some attention, no systematic study has been conducted on the jellyfish in Sri Lanka […]

Chinook aren’t just food to First Nations in Yukon, they’re a way of life. But 2022 has the lowest run ever recorded.

Throughout September and October, the 23 nature centers that make up the Alliance for Watershed Education of the Delaware River (AWE) will host fun, family-friendly, mostly free events as part of the organization’s annual River Days festivities.

Southern Illinois University Carbondale researchers are trying to find better ways to hatch and successfully raise yellow perch while creating a new feed that uses the invasive copi as a protein source.

For Turkey, which has four seas, fishing is an important pillar of the country's economy, especially in the Black Sea region of the country, fish is the main

WorldFish had signed memorandums of understanding with Universiti Putra Malaysia (UPM) and Universiti Sains Malaysia (USM) to encourage and promote cooperation in research and knowledge transfer activities for the sustainable development of aquatic food systems between the respective organisations.

(WSIL) -- While surveying fish at Buttonland Swamp in southern Illinois, Hannah Holmquist discovered an aquatic creature she had never seen before. It was a 2-inch-long fish that displayed some

Visitors at the Du Quoin State Fair can taste test Copi, formerly Asian Carp on August 27th.Students from the Hospitality, Tourism and Event Management and the Nutrition and Dietetics programs will demonstrate and prepare 20 pounds of Copi in the exhibition hall from 2 to 3.

WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Universiti Sains Malaysia (USM) to encourage and promote cooperation in research and knowledge transfer

Visitors to the Du Quoin State Fair on Saturday, Aug. 27, will have the chance to taste copi — formerly Asian carp — prepared by students in Southern Illinois University Carbondale’s hospitality, tourism and event management and nutrition and dietetics programs.