Page 12 - Aquatic Sciences News Today

PENANG, August 22, 2022 – WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Universiti Sains Malaysia (USM) to encourage and promote coop

Have you wondered what copi, formerly Asian carp, tastes like? Well visitors to the Du Quoin Stat Fair on Saturday, August 27 will have the chance.

It looks like a natural fit: a sustainable system that produces fresh vegetables and fish located in food deserts with marginalized populations.

In the Delaware River and other waterways and estuaries across the United States, scientists and conservationists are restoring aquatic vegetation and beds of mussels and oysters to fight pollution and create a strong foundation for healthy ecosystems.

An Auburn University research team from the College of Veterinary Medicine and the College of Agriculture recently became the first to map a high-quality genome assembly of the blue catfish.

Tom Frazer, dean of the College of Marine Science at the University of South Florida, has been elected to the board of directors of Bonefish & Tarpon Trust.

A new study dispels popular beliefs about how much the big-toothed predator is prowling near our shores.

The Illinois Department of Natural Resources unveiled a new name and re-branding campaign for the Asian Carp to clear up public misconceptions about the invasive species. There are four different types of carp that are considered invasive in the United States: bighead, black, grass and silver carp.

Despite anecodotal evidence, study says number of great whites in Canadian waters holding steady

Despite anecodotal evidence, study says number of great whites in Canadian waters holding steady