Spring Charcuterie Boards Cooking Class
Spring Charcuterie Boards Cooking Class Chef Rocky will be teaching the class how to prepare amazing spring charcuterie boards with cheeses, meats and other delicious items. The wine pairing will be with wines from Dusky Goose vineyards in Willamette Valley. Please call the store at 541-617-0312 to register.
Chef Rocky Dusky Goose Spring Charcuterie Boards Cooking Class Ara 39s Kitchenware Culinary Classes Food Drink
Source: bendsource.com