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July 7, 2024
people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the worlds most famous volcano. that is napoli. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> in the south we are very used to fight. >> this place may be looked down on as the povert...
July 7, 2024
engulfed by a magnificent chaos and theres no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the worlds most famous volcano. that is napoli. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> in the south, we are ver...
November 25, 2022
Straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago. and early each morning their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and hes acknowledged as one of the greatest cheese makers in italy. once this mornings collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. its li...
October 10, 2022
World, and was the first ever pizzaiolo to be recognized by the michelin guide. enzo. >> whey! >> the only thing he loves more than pizza is naples itself. before he makes me a pizza, the maestro needs to go shopping. and when youre in campania, who needs a store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago. and early each morning their milk is turned into the finest mozzarella.
August 28, 2022
[ speaking non-english ] the only thing he loves more than pizza is naples itself. [ speaking non-english ] before he makes me a pizza, the maestro needs to go shopping. and when youre in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella .
May 1, 2022
Needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and hes acknowledged as one of the greatest cheese makers in italy. once this mornings collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. ...
November 26, 2021
Before he makes me a pizza, the maestro needs to go shopping. and when youre in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and hes acknowledged as one of the greatest cheesemakers in italy. once this mornings collection of buffalo milk is heated, mimmo adds renn...
October 31, 2021
The only thing he loves more than pizza is naples itself. [upbeat violin music] >> before he makes me a pizza, the maestro needs to go shopping. and when youre in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella .