Arctic Kitchen News Today

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Bison Tenderloin is served this week in the Arctic Kitchen

This week we are serving up pickled spruce tips in the Arctic Kitchen.

Posted: Apr 25, 2021 6:00 AM CT | Last Updated: April 25 Tim Thurley used black bear backstrap for his recipe. He says he was with a group if friends when they hunted the bear.(Submitted by Tim Thurley) CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along!   He calls it a "Canadian fusion." A meal thats "full" and "definitely rich." Safe to say, its bold. "[I was] a little nervous, as always ...

Posted: Apr 11, 2021 8:00 AM CT | Last Updated: April 12 Vanessa Kennedy says if a goose is cooked with the breast side down, it will retain moisture.(Submitted by Vanessa Kennedy) CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along!   Hunt it, stuff it, bake and enjoy. Thats what Vanessa Kennedys family did this year with their spring goose. "It was actually my daughter who harvested the g...

Posted: Mar 07, 2021 9:00 AM CT | Last Updated: March 7 Ginger Auger loves to make all kinds of bannock. (Submitted by Ginger Auger) CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along!   When it comes to bannock, Ginger Auger doesnt mess around. "I make six different styles," she said from her home in Fort McMurray, Alta. Auger is Métis and has lived a life of bannock. "Growing...

Posted: Jan 31, 2021 9:00 AM CT | Last Updated: January 31 James Willier has been hunting his whole life. He has a passion for helping out his local reserve by harvesting for those who cannot.(Submitted by James Willier) CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along!   How good are moose ribs? Ask James Willier. "The moose provides the best ribs out there," he said in an interview with...