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Pushing food boundaries
If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Kuan.
Shao xing
Mui kai kuan
Mui kai
Sea bream
Pig head terrine
Stuffed quail
Glutinous rice
Red prawns
Tea smoked chitose tomatoes
Tempura pig ears
Wild caught snapper
Pumpkin congee
Thick cut smoked
East asian
Pig head
Argentinian red prawns
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