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Expect the unexpected

The East Asian restobar Shhhbuuuleee, located on the top floor of RexKL in Kuala Lumpur, is now two years old. The kitchen is helmed by head chef Mui Kai Quan, 33, who draws his influences from Hong Kong, China, Taiwan, Japan and South Korea.

Kuala lumpurUnited kingdomCity ofNotting hillKensington and chelseaHong kongSouth koreaJohor baruShin changMui kai quanLe mirazurTaylor university in selangorEast asianOsteria mozzaChocha foodstorePig head terrine

Pushing food boundaries

If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Kuan.

Shao xingMui kai kuanMui kaiSea breamPig head terrineStuffed quailGlutinous riceRed prawnsTea smoked chitose tomatoesTempura pig earsWild caught snapperPumpkin congeeThick cut smokedEast asianPig headArgentinian red prawns

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