Arlin Burt News Today

Is represented here by the size of the egg yolks. susana jasko and more stuff on our whipped up the idea for data cuisine all over europe they conduct today cooking workshops where data is turned into dishes. just atoms and i thought we need to get people interested in the data thats out there. doesnt i thought fuck because theyre facts from it and that not everyone can relate to these statistics all the world of numbers and time. on the so we used food to try to find a medium thats personal and...

The university of leisure smart gastronomy lab they use state of the art kitchen appliances theres even a three d. printer for making chocolates are len one workshop participant shows that day to cuisine is even suited to darker more somber topics are idea is to play all the bells and trailing its chocolate youre never sure whats inside and so were making these small chocolate. and we will fill them with various fillings that represent the ways that people die and. now its time to put their idea...