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10 best events, things to do in Boston this weekend: May 13-16, 2021

“Did you eat?” In many Asian communities, that question communicates far more than just a desire to feed people. On Thursday at 7 p.m., catch Mei Mei’s Irene Li participating in a James Beard Foundation panel titled “Did You Eat?”: Unspoken Ways Love Shows Up in Asian Communities,” where she’ll join Moonlynn Tsai and Yin Chang (Heart of Dinner) alongside Ben Hon and Arnold Byun (With Warm Welcome). The panel will discuss the significance of Asian food and the sentiment behind many...
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Source: boston.com

Celebrating AAPI Heritage Month on HRN | Heritage Radio Network

PUBLISHED: 04/22/2021 By: Thao-Vy Duong Coined in 1968 by Yuji Ichioka and Emma Gee, the term “Asian American” is a marker of collectivism. Its inception is inseparable from the founding of the Asian American Political Alliance, which aimed to unite Asian American voices. Prior to the invention of this phrase, Asian Americans were simply identified by their ethnic subgroup or broadly by obtuse and racist terms. The organization of various subgroups under the banner of “Asian American” w...
New York United States South Beach Smithsonian Institution District Of Columbia Han I

Celebrating AAPI Heritage Month on HRN | Heritage Radio Network

Celebrating AAPI Heritage Month on HRN Aired: Wednesday, April 21st 2021 SHARE By: Thao-Vy Duong Coined in 1968 by Yuji Ichioka and Emma Gee, the term “Asian American” is a marker of collectivism. Its inception is inseparable from the founding of the Asian American Political Alliance, which aimed to unite Asian American voices. Prior to the invention of this phrase, Asian Americans were simply identified by their ethnic subgroup or broadly by obtuse and racist terms. The organiza...
New York United States South Beach Smithsonian Institution District Of Columbia Han I

Turning a corner to turnip season | Good Food

Listen 8 min MORE County Line Harvest has two Japanese varieties of turnips on the table at the market. The “Tokyo turnips” have a golf ball shape, and their size and shape can affect flavor. Photo by Gillian Ferguson. Gillian Ferguson heads to the Santa Monica Farmer’s Market to catch up with Chef Ki Kim of Naemo, a modern Korean pop-up. Kim and his partner, Arnold Byun, come from the New York fine dining world and ar...
New York United States Arnold Byun Angela Brittain Los Angeles Gillian Ferguson
Source: kcrw.com

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