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Thai Street Food Concept, Rooster & Rice, Goes Metro Bi-Coastal

Dinette Gets Set to Open, Revelry on Richmond Will Close

A new concept from the team at Hando will open soon while Revelry on Richmond celebrates its last month of business.

Chef-Driven, Asian Chicken and Rice Concept, Rooster & Rice, Signs First Franchise

California-based Thai chicken + rice shop opens new Houston location

A San Francisco-based restaurant has brought its chicken and rice to Houston. Rooster & Rice is now open in Garden Oaks's Stomping Grounds developmen

Local Kitchens Welcomes Two New Concepts at Cupertino Location

Local Kitchens Welcomes Two New Concepts at Cupertino Location

Local Kitchens Welcomes Two New Concepts at Cupertino Location

Rooster & Rice Expands Its Menu with the Launch of Ginger Scallion Sauce

Rooster & Rice Launches Franchise Opportunities, Sets Sights on National Expansion

How this single dish fueled growth at Rooster & Rice

How this single dish fueled growth at Rooster & Rice Tommy Charoen, executive chef and co-founder of the chicken and rice-focused Thai concept Rooster & Rice, shares how his simple menu became a Bay-area sensation. April 27, 2021 By Tommy Charoen, executive chef and co-founder, Rooster & Rice It's not exactly news that fast-casual concepts are all the rage, but how many of those concepts are both nutritious and full of flavor? At Rooster & Rice, our San Francisco-based organic Thai concept with 10 locations, we developed a fast, healthy and streamlined model that gives customers an alternative option to traditional fast-casual meals. I was born into a restaurant family in Thailand, so cooking is in my blood.