Asaya Kitchen News Today

As climate change and other factors affect the availability of imported foods, Hong Kong chefs are turning to everyday local ingredients to serve exciting, and more sustainable dishes.

New York City’s Eleven Madison Park, the three-Michelin-star restaurant that switched to vegan cuisine in 2021, is having a pop-up collaboration with Rosewood Hong Kong at Asaya Kitchen from November 14 to 18.

Eleven Madison Park announces residency at Rosewood Hong Kong

Two recent meals in Hong Kong celebrating a star ingredient showed how chefs get the very best out of produce: an ode to the Spanish dorada at Asaya Kitchen, and Sossam Tea House’s three-dish chicken meal.

Restaurants keep upping the "wow" factor, planting themselves in scenic gardens, on the edge of gorgeous waters, or on rooftops with panoramic views.

/PRNewswire/ -- As the summer season comes roaring back, many affluential explorers are looking for immersive experiences that help them reconnect with their...

Most diners aren’t ready or willing to become fully vegetarian or vegan. Chefs at four restaurants in Hong Kong are tailoring their menus for flexitarians or pescatarians.

Make your next staycation a meaningful one with these Hong Kong wellness retreats designed to restore balance to mind, body and spirit.

Chaiwala Curated by executive chef Prabir Banerjee, modern Indian restaurant Chaiwala kicks off their Mothers Day brunch set (HK$398 p.p.) with Indian street food staples like pani puri with jal-jeera and Kerala-style Malabar scallops, followed by a special tandoori cage served with chicken tikka, pink salt salmon and tandoor gobi inside, as well as a family-style chicken curry. Children can enjoy unlimited lassi free flow, while adults can add on champagne free flow to their meal.  Chaiwala, ...

Naturopathy is enjoying a resurgence of popularity in the wellness sphere, touted as a holistic approach to healing the mind and body with natural remedies. Saimaa Miller, resident naturopath at Rosewood Hong Kong’s Asaya tells us more. The first time I met Saimaa Miller was the morning after I’d just pulled off the biggest party of my life – my wedding – at the beginning of the fourth wave of Covid-19. It had been a panicked whirlwind week of confirming and reconfirming various bookin...