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May 12, 2013
Look at the aspect work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure id live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and daves though...
May 12, 2013
Look at the aspect work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure id live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and daves though...