Page 2 - Aspic Work News Today

If they were like so many other canadians, they would go ice fishing on the st. lawrence river. >> the cabin fever induces in the quebecueo family, because we are confined perhaps to spend so much time indoors, a lot of families love to do activities together, like go to the cottage, goes ice fishing, you know, it gets you out of the house. its very much a family thing. >> like many of their ilk, they seek one of the temporary towns of sled-borne cabins, drill a hole in the ice, and wait. but th...

Unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft gelatan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to ta...

Is solomon gundi. >> look at that. unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on ou...

>> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely deli...

Unbelievable. look at the aspic work. >> this has potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be delicious and merciful to take advantage of the insane...

Look at the aspic work. >> this is smoked potatoes inside. salmon pastrami. >> wait a minute. this is super classic. >> soft, boiled or poached egg in clear gelatin broth classly garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be good to take advanta...

>> gravlax of char. >> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. this is egg in clear broth classically garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought ...

Unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and this oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant...

Look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, whos fr...

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