Classly Garnished News Today

Look at the aspic work. >> this is smoked potatoes inside. salmon pastrami. >> wait a minute. this is super classic. >> soft, boiled or poached egg in clear gelatin broth classly garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be good to take advanta...

Table. >> of course. >> come prepared with stories. dont drink too much. dont become sloppy. >> come prepared. >> absolutely. >> no elbows on the table? >> no. its not proper. >> i am a total failure as a dining companion. what is that? >> whats that, you ask? an iconic classic of gastronomy? look at that sauce. holy crap. the devilishly difficult dish. a boneless, wild hare in a sauce of its own blood, truffle, garnished with thick slabs seared directly on the top of the cabins wood stove. >> l...