Assembly Brewing News Today

GOOD MORNING, SUNDAY! It's the perfect time to catch up on some of the great reporting and stories the Mercury churned out this week! (PRO TIP: If you despise being "the last to know," then be one of the first to know by signing up for Mercury newsletters! All the latest stories shipped directly to your email's in-box... and then... YOUR HEAD.) • Mayor Wheeler’s Office Pledges to Support, Sustain Portland Street Response As uncertainty...

Assembly Brewing, the first black-owned brewery in Oregon, has revealed it will open its second location in early 2024.

The breweries that collected the most hardware were no surprise Thursday night at the 2023 Oregon Beer Awards — perennial champs 10 Barrel Brewing and Breakside Brewery led the tally with seven medals each — but the night belonged to smaller breweries that delivered some big surprises.

This vast segment houses a wide variety of breweries, from a Danish-inspired nano to a farmhouse ale mecca inside a Craftsman home to a warehouse swimming in lager.

If it’s time to eat, or you’re craving a certain kind of food, consider a new restaurant — and, perhaps, make a visit to a Black-owned eatery.

Ten home cooks will appear on The Great American Recipe, a cooking competition which premieres June 24.

Portland Mercurys Pizza Week will make its long-awaited return, giving pizza-loving Mercury readers the chance to get special slices from some of Portlands finest purveyors of pizza pies... for a mere two dollars each! Thats right: Each slice is just TWO MEASLY DOLLARS or, at participating venues, a WHOLE PIE for $16. (You heard correctly: This year certain Pizza Week participants may be offering $16 whole pies along with slices, or just whole pies alone. Be sure to check our Pizza Week loc...

Gregory Gourdet sets magical scene with Haitian dishes served in yurts at Kann Winter Village (review) Updated Mar 04, 2021; We ride through the cold night, gray snow lingering in the bike lanes, toward a private yurt nestled next to a sprawling Southeast Portland warehouse and our first proper date night in nearly a year. As we lock up our bikes, a masked figure emerges from a dark doorway, digital thermometer in hand: The dreaded temperature check, a process that seemed like pure sci-fi a ye...

At his Kann Winter Village in SE Portland, the Top Chef star will honor the African roots of Haitian cooking and raise awareness of 20 small BIPOC businesses. By Karen Brooks 1/25/2021 at 5:00pm A yurt at Kann Winter Village. Restaurant experiences, as weve known them, are a memory for now. Take-out has become a keepsake box, a reminder of personalities, tenacity, life.  But one three-month experiment stands as testament to the past, the present, and the future: chef Gregory Gourdets Kann W...

Superb Dallas-Brewed Beers to Sip This Season Its winter. We want burly ales, oatmeal stouts, and brews that remind us of gingersnaps. Don’t miss these local favorites. Plus, a few ciders. By Eve Hill-Agnus Published in Food & Drink December 14, 2020 11:30 am Local brewers lately have been making entire breweries smell bewitchingly of orange peel and baking spices so we can quaff beers that make us think of wreath-making and snow drifts. Give us some figgy pudding, and all that: hear, hear! ...