Future climate impacts put humpback whale diet at risk
A new study led by Griffith University predicts that future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume. The study, "No distinct local cuisines among humpback whales: A population diet comparison in the Southern Hemisphere," has been published in Science of the Total Environment.
New Caledonia Planetary Health Griffith University Assessment Program An Humpback Whale Sentinel Program Griffith Center
Source: phys.org