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Aubergine mille-feuille

In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado

This nourishing dinner is the anchor you need among December s choppy waters

December is an endurance test, when the beige buffet and endless chocolates become a way of life – this dish is nourishing and grounding

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