August Zang News Today

The A to Z of French food - historic, classic and famous dishes of France where cooking is a national sport and serious art form!

Paris sees a resurgence of classic French viennoiseries, bringing traditional flavors to modern palates, while other innovative bakers continue to surprise their clientele.

French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best.

Located in the city centre, Abesq Hotel features 283 rooms, suites and serviced apartments.

Abesq Doha Hotel & Residences managed by IHG Hotels

Abesq Doha Hotel & Residences managed by IHG Hotels & Resorts opened its doors recently, unveiling a fusion of Qatari heritage and avant-garde modern design in the heart of Downtown Doha.

The baguette's distinctive shape comes (indirectly) by French governmental edict. The shape was a clever way to produce the same amount of bread in less time.

After a leading Italian food expert caused controversy by claiming spaghetti carbonara is actually an American dish, FEMAIL reveals the other meals which appear to have hidden origins.

Rich, flaky and the perfect complement to your morning cup of coffee, the croissant is the quintessential French pastry. But how did the croissant come to be?

The French eat 10 billion baguettes a year. Learn why the UN has recognized the significance of this daily staple to France.