Autumn Kitchen News Today

I’ve had my eye on this method of shaping a milk bread for sometime when I first saw this on my IG feed. This bake is inspired by Chiew See of Autumn Kitchen, she used a similar method of shaping a matcha milk bread last summer and I’ve wanted to try it ever since and finally got around to doing it this long weekend. Overnight levain build14 g starter + 86 g cold water + 86 g