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[INTERVIEW] Chef Park Seung-hun rides wave of K-culture to elevate Korean cuisine in Hong Kong

HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menus centerpiece is Gaesal Jatjeuptang, created by the restaurants soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite.
New Zealand General New Zealand Soult Ukpyolsi South Korea Sheung Wan Hong Kong General

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