Avannah Bars News Today

While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual goal...

On April 18th, the Historic Savannah Foundation will host a discussion on “Jewish Foodways in the Lowcountry South" as part of a lecture series called...

Julia Licht has found inspiration in some fairly unique places. “What inspired me, really, was the people I saw standing on the streets," she says....

Foodies rejoice! Tybee Restaurant Week is returning once again, providing the perfect opportunity to savor the many culinary delights the island has to offer. Taking...

There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion, but it...

Perhaps there is such a thing as being too busy. Since John Benhase returned to Savannah in 2018, no grass grew under his feet. After...

What every neighborhood needs

Nixtate serves up antojitos Mexicanos in new permanent Starland Yard structure

Connect Savannah will be launching Savannah Flavors, a food newsletter, starting on Thursday, Jan. 25, to share more of the crunchy, tangy, rich stories that...

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