Avenue Waterside News Today

At 9th Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro food.

Celebrated Chef Kayla-Ann Osborn has come home. To Scottburgh, where her heart is. Since February, while consulting at upscale Durban and North Coast eateries, she has been creating her eponymous restaurant and Kayla-Ann’s School of Cooking. And, and, and…

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Feast at some of South Africa’s best eateries at a great price

Whether youre a local or a tourist soaking up all that SA has to offer, this culinary guide will help you have an excellent foodie festive season...

Restraint. Balance. Creativity. Quirkiness. Passion. Just some of the qualities chef Theo Chiloane is bringing to Durban’s leading high-end destination eatery. He is, for many, an unknown quantity. Does this mean he’s been hiding – or preparing?

The award-winning eatery, which offers fine wines and food, is on stilts at Durban’s harbour

Feasting at the waterside Open: Tuesday to Sunday noon to 2.30pm, Tuesday to Saturday 6pm to 9pm Call: 031 940 4628 It’s a truly fabulous setting, sitting out over the water – with sweeping views of the yacht mole and the city in the background. And the food has always been top notch, with 9th Avenue Waterside winning a plethora of awards including Eat Out’s Best Bistro twice. It has a Diners’ Club platinum award wine list. And service is always polished and impeccable. Alt...