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Big Heat 2023: Restaurateurs

This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.

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Sommelier Roundtable: Advice for Wine Newbies

Sommelier Roundtable: Advice for Wine Newbies
winespectator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winespectator.com Daily Mail and Mail on Sunday newspapers.

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Sommelier Roundtable: Favorite Summer Value Sippers

Sommelier Roundtable: Favorite Summer Value Sippers
winespectator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winespectator.com Daily Mail and Mail on Sunday newspapers.

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Sommelier Roundtable: What's Your Favorite Springtime Brunch Wine?

Nine sommeliers from Wine Spectator Restaurant Award winners suggest their ideal brunch wines specifically for springtime, including whites, reds, Champagne and other sparklers.

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Sommelier Roundtable: Favorite Unexpected Pairings

Experts from Restaurant Award winners reveal unusual yet great wine-and-food matches, including some they discovered by accident Red wine with sushi? Don t knock it til you try it, says Maryland-based beverage director Natalie Tapken. (iStock / Getty Images Plus) Apr 14, 2021 Wine offers endless opportunities for enjoyment, and food pairings open up a whole other world of possibilities. There’s nothing like experiencing a truly seamless match, when the weight and flavors of the wine and food enhance one another for an even more memorable bite. Duos like Sauvignon Blanc with goat cheese or a bold Cabernet Sauvignon with steak are classics for a reason, but sometimes the most magical wine moments come from the unexpected. Six sommeliers from

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