Experts from Restaurant Award winners reveal unusual yet great wine-and-food matches, including some they discovered by accident
Red wine with sushi? Don't knock it 'til you try it, says Maryland-based beverage director Natalie Tapken.
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Apr 14, 2021
Wine offers endless opportunities for enjoyment, and food pairings open up a whole other world of possibilities. There’s nothing like experiencing a truly seamless match, when the weight and flavors of the wine and food enhance one another for an even more memorable bite. Duos like Sauvignon Blanc with goat cheese or a bold Cabernet Sauvignon with steak are classics for a reason, but sometimes the most magical wine moments come from the unexpected. Six sommeliers from