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Ever wondered what the unhealthiest thing to order at a restaurant in Boise is? We've apparently figured it out!

Ever wondered what the unhealthiest thing to order at a restaurant in Boise is? We've apparently figured it out!

Ever wondered what the unhealthiest thing to order at a restaurant in Boise is? We've apparently figured it out!

Bacon in. you dont cook that first? >> no. and i add broth and flour and a pinch of nut meg. >> but like most cooks in this region theres only one pasta barbara would consider using, and it aint spaghetti, folks. beautiful. the local fresh of emelia grips the sauce far better than dried spaghetti ever could. >> age 24 months. im ready. >> youre ready? oh, thank god. dont judge be. ive had to wait ten tortuous minutes for it it to cook. artuzi uses a thin veal. not bad at all. it smells incredibl...

Thats fantastic. >> this is for me. and we chop. >> i think the thing thats interesting about the recipe is that so many chefs have so many different versions of this. some people can say you use tomato, use milk, dont use milk, use nutmeg. it shouldnt be too tomatoy. >> this recipe only butter. >> only butter. >> totomato in the pasta because it was expensive. >> in his recipe delicate meat and salty bacon are cooked at the same time as the chopped vegetables. everything all together. >> yes. >...

>> the story of roman food, aldo pomudollo. >> aldo. beautiful. aldo now runs the restaurant alongside his daughter, rossana. people come from across the city and payapparently further afield, to enjoy the comfort of aldos family food. so tell me about carbonara. carbonara is a roman dish but we dont know when it was invented, right? one story id always heard is that carbonara came about when the american soldiers in rome during the war started missing their bacon and eggs from back home and wan...

>> in the middle ages, they were one of the few sweet things the church allowed you to eat during lent. it doesnt seem very saintly to me. is it like a brioche? >> yeah, its like a brioche. >> because it looks like a brioche. >> and its even healthier compared to this. this is bomba con la crema. its fried. its a sort of donut with egg cream. >> no, no. but italians dont eat breakfast like americans eat breakfast or the british eat breakfast or the dutch eat breakfast. >> no, no. >> yeah, becaus...

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