Bal Gill News Today

I always think of writing an article as putting a puzzle together, except I have too many pieces. It’s my job to gather more information...

An Oxfordshire pub has shut its doors for the final time but a lifeline has been given to the community to reopen it.

Campaigners are battling to save the Gardiner Arms in Tackley which is due to close in days.

Register now for our webinar looking at the story behind Capgemini's award-winning campaign for its EDI employee networks.

A divisive motion calling to work with the VPD to create a new School Liaison Officer program has passed.

A vegan food delivery company based in Oxford continues to expand, as the boss believes “vegans and farmers can work together”.

An Oxfordshire-based vegan food delivery company has launched a special Veganuary product, with hopes it will encourage people to try plant-based…

An Oxfordshire-based vegan food delivery company has launched a special Veganuary product, with hopes it will encourage people to try plant-based…

The menu on the website is deceptively simple: just one page with 31 thumbnails of exotic-looking dishes. Vegan Punjabi takeaway food from Bicester-based V-Giyan. Picture: Pete Hughes An Okra and bell pepper curry from V-gyian. All Pictures: Pete Hughes Mr Gill and his family are Punjabi by descent (from northern India), and many of the ingredients and dishes on this menu are nothing like what you would see in most ‘Indian’ restaurants. A neat feature of the site is that each dish...

A FORMER gastro pub chef is revolutionising Punjabi cuisine as part of a booming vegan business he started during lockdown. Food entrepreneur Bal Gill had to think outside the box to come up with an alternative when his freelance work was killed off by Covid-19 restrictions in September. Instead, the 42-year-old, who lives just outside of Bicester, cooked up a fresh new idea and began preparing vegan Punjabi food based on old family recipes passed down through generations. Mr Gill, who ...