'Get the magic three things right and your restaurant's on the up. Don't, and it won't survive'
Chef Tom Aikens They are the questions that have taxed even the greatest restaurateurs across history: how can you make a restaurant successful, and why do restaurants go bust? Now, Michelin-starred chef Tom Aikens, who has experienced his own share of financial woe, reckons he knows the answer. Speaking on the latest edition of the podcast Biting Talk, Aikens says there are three things that make a great restaurant. "Great food, great service, great ambience. If you get those three things rig...
Source: telegraph.co.uk